Olive Leaf

Botanical name: Olea europaea

^Organic

Olive leaf, derived from the olive tree (Olea europaea), is native to the Mediterranean region and is widely cultivated in many parts of the world for its fruit and oil. It belongs to the Oleaceae family and is recognized for its elongated, glossy green leaves. Traditionally, olive leaf has been used in herbal remedies for its potential health benefits, particularly related to cardiovascular health and immune support, often prepared as teas or extracts. The leaves have a slightly bitter and astringent flavor, which can lend depth to herbal blends. Historically, olive leaf has been valued not only for its medicinal properties but also as a symbol of peace and prosperity.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.