


Marshmallow Leaf
Botanical name: Althaea officinalis
^Organic
Marshmallow leaf, derived from the plant Althaea officinalis, is a perennial herb that typically grows in wetland areas across Europe, Asia, and North America. It belongs to the Malvaceae family and is known for its soft, hairy leaves and pale pink flowers. Traditionally, marshmallow leaves have been used in herbal remedies, primarily for their soothing properties, often prepared as teas or infusions. The leaves have a mild, slightly sweet flavor, which can add a subtle taste to herbal preparations. Historically, marshmallow has been valued not only for its potential benefits related to respiratory comfort and skin soothing but also as a culinary ingredient in various dishes.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.