Lemon verbena, scientifically known as Aloysia citrodora, is a perennial herb native to South America, particularly in regions like Argentina and Peru. It belongs to the Verbenaceae family and is recognized for its strong lemon scent and flavor. Traditionally, lemon verbena has been used in herbal remedies for its calming properties, often brewed as tea or used in infusions. The leaves have a bright, citrusy flavor that makes them a delightful addition to culinary dishes, desserts, and beverages. Historically, lemon verbena has been valued not only for its aromatic qualities but also for its potential benefits in promoting relaxation and digestion, making it a popular choice in both culinary and medicinal applications.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
