


Galangal Root
Botanical name: Alpinia officinarum
^Organic
Galangal root, derived from plants in the Alpinia genus, is native to Southeast Asia and is commonly found in tropical regions. It belongs to the Zingiberaceae family, which also includes ginger and turmeric. Traditionally, galangal root is used in herbal remedies for its potential digestive benefits and anti-inflammatory properties. It has a rich history in culinary practices, particularly in Thai and Indonesian cuisine, where it is valued for its unique flavor and aromatic qualities, often used in soups, curries, and herbal teas.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.