Cinnamon, Cassia

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Weight 1oz
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Botanical name: Cinnamomum burmanni

^Organic

 

Cinnamomum burmanni, commonly known as Indonesian cinnamon or cassia, is a species of cinnamon native to Southeast Asia, particularly Indonesia. This tree typically grows in tropical climates and features thick, leathery leaves, small yellow flowers, and the well-known brown bark that is harvested for its aromatic spice. The bark is the primary part used in herbal medicine, valued for its potential health benefits, including antimicrobial, anti-inflammatory, and antioxidant properties. Traditionally, Cinnamomum burmanni has been utilized in various Asian cultures for digestive health, blood sugar regulation, and as a warming spice in culinary dishes.*

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.