Cilantro Leaf

Botanical name: Coriandrum sativum

^Organic

Cilantro (Coriandrum sativum), also known as coriander, is an herb that is native to regions spanning from southern Europe to western Asia and North Africa. It is characterized by its delicate, feathery green leaves and small white or pink flowers that bloom in clusters. In culinary uses, both the leaves and seeds are utilized; the fresh leaves, known as cilantro, are popular in various cuisines for their distinctive flavor, while the seeds, referred to as coriander, are used as a spice. In herbal medicine, cilantro is valued for its potential health benefits, including antioxidant properties, aiding digestion, and possibly supporting heart health. Traditionally, it has been used in various cultures to aid with digestive issues and as a natural remedy to fight inflammation.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.