


Papaya Leaf
Botanical name: Carica papaya
^Organic
Papaya leaf, derived from the papaya tree (Carica papaya), is native to tropical regions of the Americas but is now widely cultivated in many tropical and subtropical areas worldwide. It belongs to the Caricaceae family and is recognized for its large, lobed leaves, which are often used in various culinary and medicinal applications. Traditionally, papaya leaves have been used in herbal remedies for their potential digestive benefits and to support overall wellness, often prepared as teas, juices, or extracts. The leaves have a slightly bitter flavor, which can be an acquired taste, and are commonly used in salads or as a cooked green in certain cuisines. Historically, papaya leaves have been valued not only for their health benefits but also in traditional medicine, particularly for their purported effects on promoting healthy digestion and boosting the immune system.*