Mugwort

Botanical name: Artemesia vulgaris

Option 1: ^Organic

Option 2: ^^Sustainably Wildharvested

Mugwort, scientifically known as Artemisia vulgaris, is a perennial herb that thrives in various regions, especially in Europe, Asia, and North America, often found in fields, roadsides, and disturbed soils. It belongs to the Asteraceae family and is recognized for its aromatic leaves and small, yellowish flowers. Traditionally, mugwort has been used in herbal remedies for its potential digestive benefits and as a calming agent, often prepared as teas or tinctures. The leaves have a slightly bitter, aromatic flavor, which can lend a unique taste to herbal preparations and culinary dishes. Historically, mugwort has been valued not only for its medicinal properties but also in culinary practices, such as flavoring for dishes and beverages, and it has been associated with various cultural rituals and dream enhancement.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.