


Lemongrass
Botanical name: Cymbopogon citratus
^Organic
Lemongrass, scientifically known as Cymbopogon citratus, is a tropical plant native to Southeast Asia and widely cultivated in various warm climates around the world. It belongs to the Poaceae family, which includes grasses. Traditionally, lemongrass has been used in culinary applications for its fresh, citrusy flavor, often featured in soups, curries, and teas. The stalks have a strong lemon flavor that can add brightness to dishes. Additionally, lemongrass has been utilized in herbal remedies for its potential digestive and anti-inflammatory properties. Historically, it has been valued not only for its culinary uses but also in traditional medicine, where it is believed to support overall wellness and relaxation.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.