Juniper Berry

Botanical name: Juniperus communis

^Organic

Juniper berries, produced by the Juniperus species, are small, fleshy cones that grow on evergreen shrubs and trees predominantly found in the Northern Hemisphere, particularly in regions of North America, Europe, and Asia. They belong to the Cupressaceae family and are known for their distinct, aromatic flavor. Traditionally, juniper berries have been used in herbal remedies for their potential benefits related to digestion and respiratory health, often consumed as teas or tinctures. They have a sharp, slightly sweet flavor with a hint of pine, making them popular as a spice in culinary dishes, particularly in game meats and marinades. Historically, juniper has been valued for its preservative qualities and was used in various cultural practices, including rituals and as a natural remedy in folk medicine.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.