


Carob, Roasted
Botanical name: Ceratonia siliqua
^Organic
Ceratonia siliqua, commonly known as the carob tree, is a flowering evergreen tree native to the Mediterranean region. The tree produces edible pods that contain a sweet, chocolate-like pulp and seeds, which have been traditionally used as a substitute for cocoa and flour. Historically, carob has been valued for its health benefits, including being a source of fiber, antioxidants, and natural sugars, making it a popular ingredient in various food products. In herbal medicine, carob has been used to alleviate digestive issues and is considered beneficial for managing blood sugar levels.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.