

Bay Leaf
Botanical name: Laurus nobilis
^Organic
Laurus nobilis, commonly known as bay laurel or sweet bay, is an aromatic evergreen shrub or small tree native to the Mediterranean region. The plant is best known for its fragrant, leathery leaves, which are used as a culinary herb in cooking, particularly in Mediterranean and European dishes. Bay leaves add a distinctive flavor when used in soups, stews, and sauces but are typically removed before consumption due to their tough texture. Beyond its culinary uses, Laurus nobilis has a history of medicinal applications in traditional herbal medicine, where it is believed to have digestive, anti-inflammatory, and antimicrobial properties. Bay laurel leaves are often used in teas or infused oils.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.