


Sage, White
Botanical name: Salvia apiana
Cultivated, ^Organic
Salvia apiana, commonly known as white sage, is a perennial herb belonging to the Lamiaceae family. This aromatic plant is native to the southwestern United States and northwestern Mexico, thriving in dry, sandy soils and often found in coastal sage scrub and chaparral ecosystems. White sage is characterized by its silvery-gray leaves and strong, fragrant aroma, making it a sought-after herb for both culinary and ceremonial uses.
In culinary applications, white sage has a unique flavor that is slightly bitter and aromatic, often used to enhance various dishes, particularly in Native American cuisine. However, it is most famously known for its use in spiritual and ceremonial practices. Traditionally, white sage is burned as incense in smudging rituals, believed to cleanse spaces and promote positive energy.
White sage tea, made from the leaves of Salvia apiana, is traditionally valued for its potential medicinal properties. While scientific research on its specific health benefits is limited, white sage has been associated with several uses in herbal medicine. It is often consumed to support respiratory health, as its aromatic properties may help ease congestion and promote clearer breathing. Additionally, white sage tea is believed to have calming effects, potentially aiding in relaxation and reducing stress.*
Historically, white sage has been revered by Indigenous cultures for its medicinal properties and its significance in rituals of purification and protection. Spiritually, it is associated with wisdom, clarity, and the ability to ward off negative influences, reinforcing its role as a sacred herb in various traditions.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.