


Sassafras Bark
Botanical name: Sassafras albidum
^^Sustainably Wildharvested
Sassafras bark, derived from the Sassafras albidum tree, belongs to the Lauraceae family. This deciduous tree is native to North America and can be found in various habitats, including forests and open fields. Sassafras is characterized by its aromatic, glossy leaves and distinctive greenish-yellow bark, which has been historically valued for its unique flavor and medicinal properties.
In culinary applications, sassafras bark is most famously used to flavor traditional dishes such as root beer and gumbo, offering a sweet, slightly spicy taste with hints of anise. The bark can be dried and ground into a powder, or used to make teas and infusions. In herbal medicine, sassafras has been traditionally associated with detoxifying properties and is believed to support digestive health and promote overall well-being. Historically, sassafras was utilized by Indigenous peoples for various purposes, including medicinal applications and as a flavoring agent. The bark was also used in early American folk medicine.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.