Safflower

Botanical name: Carthamus tinctorius

TCM: Hong hua

^Organic

Safflower, scientifically known as Carthamus tinctorius, is an annual flowering plant belonging to the Asteraceae family. This vibrant herb is primarily cultivated in warm regions around the world, including parts of Asia, Africa, and North America. Safflower is recognized for its distinctive bright yellow/red/orange flowers, which have been used historically in dyeing and as a culinary spice.

In culinary contexts, safflower is often referred to as a saffron substitute due to its similar color, though it has a milder flavor profile that is slightly nutty and earthy. The petals of the safflower can be used to add color to dishes, and its oil is a popular cooking oil known for its high smoke point and light flavor.

Historically, safflower has been valued in traditional medicine for its potential benefits, including supporting heart health and promoting circulation. It has also been used in various cultures for its anti-inflammatory properties and role in skin health. It makes a beautiful addition for a color pop in herbal teas.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.