Firefly Spice // Spicy Mushroom Chai

$34.00
Weight 6.5oz Tin
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Meet Firefly Spice, a spicy, chocolaty herbal chai crafted as a warming, sensory-rich blend to support everyday vitality and ritual enjoyment.

This one-of-a-kind infusion combines cacao, spices, and traditionally used mushrooms in a deeply aromatic and grounding blend designed to delight the senses and support moments of presence and warmth.

Cacao naturally contains small amounts of caffeine compared to coffee, contributing to its gently stimulating and uplifting character.*

  

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Organic Ingredients: Cacao (Theobroma cacao), Chaga (Inonotus obliquus), Reishi (Ganoderma lucidum), Cinnamon (C. burmannii), Orange Peel (Citrus sinensis), Cardamom (Elettaria cardamomum), Turmeric Root (Curcuma longa), Ginger Root (Zingiber officinale), Black Pepper (Piper nigrum), Clove (Syzygium aromaticum), Cayenne (Capsicum annuum)

Serving Size: 1 TBS.
Approx. servings: 21

Add 1 TBS to infuser or teapot. Pour 6-8 oz. boiling water over the tea. Cover & steep 5-10 min. or to desired strength

Decoction Method (Recommended):
Bring 2 C. water to a boil on stovetop, add 1 TBS dried herbs, then cover & reduce heat to low. Simmer 20 minutes. Turn off stove and allow to cool some. Strain herbs from tea into mug. Add raw honey (if desired, to sweeten) & milk alternative (to taste). Blend in 1/2-1 tsp Coconut Oil (if hot)

Tips: try adding vanilla bean, raw cacao powder or stevia (as an alternative sweetener to honey)

Note: This blend works best by adding a source of heathy fats (ie. ghee, coconut oil, coconut milk)

Cacao bean contains caffeine. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.