Dandelion Leaf

Botanical name: Taraxacum officinale

^Organic

Dandelion leaf (Taraxacum officinale) is a widespread perennial herb that commonly grows in a variety of habitats, including gardens, fields, and along roadsides throughout North America, Europe, and Asia. The plant is characterized by its bright yellow flowers and distinctive rosette of deeply lobed, jagged leaves that can be up to 12 inches long. In herbal medicine, the leaves are often used fresh or dried, commonly brewed as tea, incorporated into salads, or made into tinctures. Traditionally, dandelion leaves have been valued in various cultures for their potential benefits, with uses documented in European herbalism and among Indigenous peoples in North America, where the entire plant has been embraced for its culinary and medicinal applications.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.