Lobelia

Botanical name: Lobelia inflata

^Organic

Lobelia, scientifically known as Lobelia inflata, commonly grows in North America, particularly in moist, open areas and along roadsides. It belongs to the Campanulaceae family and is characterized by its small, tubular blue flowers and distinctive seed pods. Traditionally, lobelia has been used in herbal remedies, often prepared as teas or tinctures for its potential respiratory benefits and as an aid for relaxation. The plant has a slightly bitter flavor, which can be somewhat strong, making it less common in culinary applications. Historically, lobelia has been valued in Native American medicine and early American herbalism, where it was utilized for its purported effects on respiratory function and to support overall wellness.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.