Lemon peel, derived from the Citrus limon fruit, is the fragrant outer layer of the lemon and is commonly found in temperate and subtropical regions worldwide. It belongs to the Rutaceae family and is known for its bright yellow color and zesty aroma. Traditionally, lemon peel has been used in culinary applications for flavoring, as well as in herbal remedies for its potential digestive benefits and antioxidant properties. The peel has a tangy, aromatic flavor, making it a popular ingredient in a variety of dishes, beverages, and desserts. Historically, lemon peel has been valued not only for its culinary uses but also for its role in traditional medicine, often utilized in teas and tinctures to support overall wellness.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
