Licorice Root

Botanical name: Glycyrrhiza glabra

^Organic

Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial plant native to Europe and parts of Asia. It belongs to the Fabaceae family and is well-known for its sweet flavor, which is derived from the glycyrrhizin compound found in the root. Traditionally, licorice root has been used in herbal medicine for its soothing properties, often prepared as teas, tinctures, or lozenges to support respiratory health and digestion. The root has a distinctly sweet and slightly earthy flavor, making it a popular ingredient in candies, herbal teas, and various culinary dishes. Historically, licorice has been valued not only for its culinary applications but also for its role in traditional medicine, where it has been used for centuries in various cultures to address a range of ailments.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.