Kudzu Root

Botanical name: Pueraria montana

^Organic

Kudzu root, scientifically known as Pueraria lobata, is a climbing vine native to East Asia, particularly China and Japan, and has also become widespread in the southern United States. It belongs to the Fabaceae family and is recognized for its rapid growth and ability to cover large areas. Traditionally, kudzu root has been used in herbal remedies, especially in Chinese medicine, for its potential benefits related to digestive health and to support the body’s response to alcohol. The root has a mild, slightly sweet flavor and is often consumed in powdered form, used in soups, teas, or as a thickening agent. Historically, kudzu has been valued not only for its medicinal properties but also as a food source and a means of erosion control due to its vigorous growth.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.