Icelandic Moss

Botanical name: Centraria islandica

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Icelandic moss, scientifically known as Cetraria islandica, is a lichen that primarily grows in the cold, harsh environments of Iceland, Greenland, and other Arctic regions. It belongs to the family Parmeliaceae and is well-adapted to survive in rocky and barren landscapes. Traditionally, Icelandic moss has been used in herbal remedies, often prepared as teas or infusions, for its soothing properties, particularly for the throat and respiratory system. It has a mild, slightly earthy flavor, making it suitable for culinary uses as well, such as in soups or as a thickening agent. Historically, this lichen has been valued for its nutritional content, including polysaccharides, and was utilized as a food source during times of scarcity, as well as in folk medicine for its potential benefits related to digestion and respiratory comfort.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.