Cloves, Whole

Botanical name: Syzygium aromaticum

^Organic

Cloves (Syzygium aromaticum) are the dried flower buds of a tree native to the Maluku Islands (Spice Islands) in Indonesia. They are characterized by their strong, aromatic flavor and a dark brown color. In herbal medicine, cloves are valued for their potential health benefits, including antibacterial, anti-inflammatory, and antioxidant properties. Traditionally, they have been used to alleviate dental pain, help improve digestion, and as a natural aid with respiratory issues. Cloves are commonly used in cooking and baking, as well as in traditional medicine practices across various cultures.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.