Tea Infuser (Stainless Steel, Clasp Lid)
This stainless steel tea infuser has “butterfly wings” that open from the top of the stainer for easy access. Holds approx. 1 TBS looseleaf tea.
For stain removal: soak infuser in white vinegar for 3-4 hours, rinse well.
Baking soda method: combine a teaspoon of baking soda and some hot water and let soak for 1-2 hours. Once you remove it from the solution, rinse well.
Instructions: Open your infuser lid, add your looseleaf tea into the infuser, clasp the lid closed and place the infuser into your mug of hot water. Follow the instructions as labeled on your tea pouch for proper steep times!